Thirteen Kitchens, One Roof: A Guide to Plaza Universitaria

A food hall is measured by the strength of each of its kitchens. At Plaza Universitaria there are thirteen, and each tells a different story. Here is a quick guide so you don’t miss a thing.

For a serious meal

• Mar y Mar — Fresh seafood, cocktails and ice-cold beers. The ceviche bar and sportsbar of the house.
• Los Boomwalos — Pupusas made with masa, hand and memory. Salvadoran heritage in its purest form.
• Rincón — Sandwiches with an Argentine soul and a choripán that makes no compromises.
• El Gringo — Burgers, fries and chicken strips for those who know what they want.
• Laca Laca — Mexico turned celebration, with measured heat and plenty of generosity.
• Piano Piano — Italian cooking, paninis, baguettes and artisan bakery.
• El Chory — The hot dog elevated to a serious craving.
• Pavito Criollo — The Salvadoran turkey sandwich, that year-end ritual, all year round.

For something sweet and coffee

• Barista Bot — A robot barista crafting hot and cold drinks, with and without coffee.
• Bom Bom — A “doubly good” bakery and patisserie.
• El Sin Rival — Artisan sorbets from an unrivaled Salvadoran tradition.
• El Carrusel — Shaved ice, sweets and chocobananos around the carousel spinning at the center of the gallery.

To take home more than food

• Árbol de Dios — Salvadoran art and craft, heir to Fernando Llort’s visual language: color, symbol and identity to take home.

Every kitchen accepts reservations through our WhatsApp reservations center. Pick your favorite — or come discover them all.